25309

APPRENTICE CHEF

Mordeo Bistro & Bar
Southern European Inspired bistro bar, located in the heart of Sydney CBD near Martin place. Trading Monday through till Friday serving breakfast lunch and dinner.
“Great Southern European hospitality that people come back for daily”
What we offer is
A great training environment
A professional and friendly hard working team
A class cooking equipment including a Wood Fire oven, Combi Oven, Sous vide cooking
Flexible roster
Monday to Friday Trade, weekends off.
We are looking for an applicant to work mornings and lunches mainly

To submit your application please use the apply link below to send a copy of your Workible profile with Cover Letter.


RELEVANT EXPERIENCE

  • Chef's Assistant
  • Apprentice Chef
  • Apprentice Chef - Grade 2
  • Apprentice Chef - Grade 3
  • Commercial Cookery
  • Certificate IV in Commercial Cookery
  • Breakfast / Lunch Cook / Chef
  • Certificate III in Hospitality (Commercial Cookery) - Chef

AVAILABILITY

Weekdays
Times Vary
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NO LONGER AVAILABLE