PASTRY CHEF
Dosser’s Quality Bakery
Due to an increase in production we are seeking a qualified baker pastry cook to join our team, of three qualified tradesmen. Experience in all aspects of baking would be an advantage. We are looking for a person who is willing to learn our way and work with an established team, on the job training will be on going .
In our modern bakery we manufacture a full range of Breads , Rolls , Pies , Sausage rolls and a large range of Cakes, Slices and Muffins.
We are a manufacturing wholesale bakery with one retail store.
Bakers shifts are 5 days a week, Sunday to Thursday evenings commencing at 4pm each shift. 38 hour week. Award wages.
All applicants who have the qualifications or experience in this industry will be contacted to discuss the position. Please do not apply for this position unless you are qualified in this field.
