Work at some of Sydney's premiere Waterfront Restaurants

Dedes Group is the culmination of 35 years in hospitality as a family run business built on simple principles of great service and food. Today Dedes Group is also renowned for the stunning waterfront locations all venues enjoy. At a Dedes Group venue, expect something special and if your experience is even better we have succeeded.

Owned and run by Con & Kerrie Dedes, Dedes Group is the culmination of 35 years in hospitality as a family run business. Known for being built on simple principles of impeccable service and food, we are also known for the wonderful waterfront locations all Dedes Group venues share. Exceeding guest expectations is our aim, and where else better to do so than on one of the worlds most beautiful harbours!

Our range of award winning venues include:

Deckhouse, Woolwich Dock
Flying Fish and Little Fish, Pyrmont
Flying Fish & Chips, Pyrmont
Dedes at the Point, Abbotsford
Dedes on the Wharf, Walsh Bay
Watergrill, Abbotsford, Kirribilli and Cronulla
The Italian Kitchen, Miranda

We value our staff as much as we value our guests and provide an awesome working environment and great career opportunities within and across our venues.

Our venues provide opportunity for a range of hospitality professionals, front of house, bar and cocktail, and chefs, in both casual and fine dining settings, as well as leading function venues.

Want to work here?

  • 1480392010
  • 1474493471
  • 1474271004
  • 1473298142
  • 1470984187
  • 1486960755
  • 1470021280
  • 1476672930
  • 1468708044
  • 1467672478
  • 1467362810
  • 1467708337

Increase your chances of landing the job by joining now.